Opportunities From: Taste Project

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.