Opportunities From: Taste Project

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 24 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to Restaurant Service. Our Service and Welcome Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and make recommendations. Servers take food and beverage orders from guests and deliver to the drink station and kitchen, and perform cleaning duties, such as tidying up server station, taking out trash, and checking and cleaning bathrooms. 

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

This camp provides an introduction to the Culinary Kitchen. Our Kitchen Team is responsible for assisting our Sous Chef Apprentices to help ensure the highest food quality from the hotline to the table. Responsibilities include cleaning, cooking with prepped and raw ingredients, as well as using recipes to prepare menu items, and taking direction from the Sous Chefs to create each plate.   

Participants will receive 18 hours of hands-on training and a certificate of completion certifying hours completed during the Student Camp.  All hours meet college and school requirements for volunteer hours.   

At Taste Community Restaurant, volunteer groups will be split between the Kitchen Team and the Service/Welcome Team.  The Kitchen Team is responsible for ensuring the highest food quality. Food Prep includes cleaning chopping, and preparing raw ingredients, as well as using recipes to prepare portions of menu items.  The Service Team is responsible for providing an exceptional service experience for our guests. Servers greet guests, answer questions related to the menu items, and take guests' orders. 

Please note, groups of 6 or less are welcome to volunteer together.  All group signups require 7 days advanced signup.  

At Taste Community Restaurant, volunteer groups will be split between the Kitchen Team and the Service/Welcome Team.  The Kitchen Team is responsible for ensuring the highest food quality. Food Prep includes cleaning chopping, and preparing raw ingredients, as well as using recipes to prepare portions of menu items.  The Service Team is responsible for providing an exceptional service experience for our guests. Servers greet guests, answer questions related to the menu items, and take guests' orders. 

Please note, groups of 6 or less are welcome to volunteer together.  All group signups require 7 days advanced signup.  

Do you love being in the kitchen?  The Kitchen Team is responsible for ensuring the highest food quality. Food Prep includes cleaning chopping, and preparing raw ingredients, as well as using recipes to prepare portions of menu items.  Line Cooks take direction from the Executive Chef to create each plate. 

*You must be 16 yrs or older to volunteer on the Kitchen Team.

The Taste Garden Team is responsible for the highest food quality—even before the food makes it to the restaurant's kitchen.  Our Garden Team plants, waters, weeds, and harvests fresh herbs and vegetables in the garden to be used in the restaurant.  This is an outdoor opportunity and weather dependent that may last up to three hours depending on the day's tasks.  Please bring your own work gloves (if you have them) and weather-appropriate clothing for gardening in.

Do you love being in the kitchen?  The Kitchen Team is responsible for ensuring the highest food quality. Food Prep includes cleaning chopping, and preparing raw ingredients, as well as using recipes to prepare portions of menu items.  Line Cooks take direction from the Executive Chef to create each plate. 

*You must be 16 yrs or older to volunteer on the Kitchen Team.

Do you love to serve people? The Service Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and take guests' orders. Drink Station prepares all beverages to support Servers in providing diners a full dine-in experience. 

*You must be 14 years or older to volunteer on the Service Team.

Are you a people person?  Greeters are the first people our guests meet at Taste Community Restaurant.  Greeters explain our pay-what-you-can concept and ensure folks feel welcome and important. Hosts greet guests as they come and go with a warm smile and making eye contact. Hosts manage the pacing, and show guests to their seats, as well as provide accurate wait times when appropriate.

*Volunteers age 12-13 must volunteer alongside a parent/guardian for the duration of each shift and can sign up for Welcome Team Training (age 12-13) for the aligning time/date.

Porters assist the Kitchen Team to maintain a clean and tidy workspace.

Bussers assist the Service Team in keeping the dining area safe, clean, and tidy for our dine-in guests. Bussers impact a diner's first impression by preparing the table for a wonderful dining experience, as well as supporting a smoothly paced service, with a fresh setting for guests to enjoy their meal.

Do you love to serve people? The Service Team is responsible for providing an exceptional service experience for our guests. Servers greet customers, answer questions related to the menu items, and take guests' orders. Drink Station prepares all beverages to support Servers in providing diners a full dine-in experience. 

*You must be 14 years or older to volunteer on the Service Team.

Are you a people person?  Greeters are the first people our guests meet at Taste Community Restaurant.  Greeters explain our pay-what-you-can concept and ensure folks feel welcome and important. Hosts greet guests as they come and go with a warm smile and making eye contact. Hosts manage the pacing, and show guests to their seats, as well as provide accurate wait times when appropriate.

*Volunteers age 12-13 must volunteer alongside a parent/guardian for the duration of each shift and can sign up for Welcome Team Training (age 12-13) for the aligning time/date.

Porters assist the Kitchen Team to maintain a clean and tidy workspace.

Bussers assist the Service Team in keeping the dining area safe, clean, and tidy for our dine-in guests. Bussers impact a diner's first impression by preparing the table for a wonderful dining experience, as well as supporting a smoothly paced service, with a fresh setting for guests to enjoy their meal.